
About us
Our Story
In 2023, Coco Nectar Co.,Ltd. discovered an opportunity to develop an organic coconut nectar syrup for export. Having a history of working closely with local sustainable farmers, our founders were confident in implementing organic practices to the standard conventional coconut nectar farming manufacturing process.
We are delighted to inform of our upcoming organic certification (USDA and EU) due the Winter of 2026.
Global G.A.P and GRASPS social standard are also in progress. Harvesting nectar directly from the flower of the Thai coconut trees, we can provide an alternative to standard sweeteners that is unaffected by the seasonal harvest cycles of the coconut itself. Nectar is an all-year round, low-rated GI index sweetener (great for diabetic avoidance) from sustainable sources with multiple health benefits in part due to its many
naturally included amino acids.
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We are confident to develop Coco Nectar Co.,Ltd. into a large-scale ethically sourced, coconut related, consumable. We can ensure our clients that Coco Nectar Co.,Ltd. has the best value in terms of product
quality and hassle-free shipping to respective global locations. We aim to develop long-term relations and our clients are thought of as part
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