Coco Nectar
Natural liquid sweetener from coconut palm blossoms
Thai coconut nectar is a natural liquid sweetener derived from the blossoms of the coconut palm. Farmers gently tap the coconut flower buds to collect the sap, which is then heated until it becomes a rich amber syrup.
This traditional process preserves the nectar’s nutrients and caramel-like flavor while adding no artificial ingredients or additives. The result is a minimally processed sweetener with a mild buttery caramel taste, perfect for clean-label applications.
Our Products
Our Story
Coco Nectar, established in 2023, proudly exports Coconut Nectar syrup from Thailand. Our products offer a nutritious alternative sweetener with a low GI index, catering to a health-conscious lifestyle.
Benifits & Uses
Low GI Index
Coconut nectar has a GI of around 35, which is much lower than table sugar (GI 60–65).
This means it
causes a slower rise in blood sugar, making it ideal for health-conscious consumers or those watching
their glucose levels (e.g. diabetics).
Thanks to natural inulin fiber in coconut nectar, sugar absorption is
slower, helping prevent blood sugar spikes.
Nutrient-Rich
Unlike refined sweeteners, coconut nectar retains trace minerals (such as potassium, magnesium, iron, zinc) and even small amounts of B vitamins and amino acids.
It also contains the prebiotic fiber inulin,
which benefits digestive health. While these nutrients are present in modest amounts, they add to the sweetener’s better nutritional profile compared to regular sugar.
100% Vegan
Because it’s derived entirely from plants, coconut nectar is 100% vegan. It’s an excellent alternative to
honey for those who follow vegan diets or prefer plant-based ingredients. Consumers get the thick,
honey-like sweetness from coconut nectar without involving any animal products, which is a key selling
point in vegan and cruelty-free markets.
Sustainable
Coconut palms thrive
with minimal water and fertilizer inputs and do not need to be cut down to harvest the sap. A single
coconut tree can be tapped for sap year-round and continue producing for 20 years or more, providing
a long-term yield without harming the tree.